Yann Couvreur

Passed through renowned restaurants and starry palaces, he invented a pastry where sweet and savoury borrowed the same codes of cooking, seasoning, condiments. Soon his high-flying creations are praised by critics and his name circulates very quickly from the mouths to the ears of gastronomes. In addition to its vaporous meringues where its refined compositions, the Tout-Paris hurries to discover its famous Millefeuille à la Vanille. A true signature dish, this dessert, awarded the title of "Dessert of the Year" by the LEBEY guide in 2014, presented perfectly with the artistic fiber of Yann COUVREUR.

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