When Pierre Draps created his first pralines in Brussels, Belgium, in 1926, he set the benchmarks for refinement, innovation, purity and passion that gave rise to Godiva Chocolatier which is named after Lady Godiva.

Combining enticing flavors, delicate textures and elegant decoration, Godiva’s Chefs Chocolatier use their expertly honed skills to create masterpieces out of the finest ingredients. 

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